Recepty S Foto Osetinskie -

Traditional pies are always round (about 30cm) and serve deep symbolic roles; on holidays, three pies are stacked to represent God, Sun, and Earth. Common Varieties Walibakh (Uælibækh) : Filled with fresh Ossetian cheese. Kartofdzhin : A mix of mashed potatoes and cheese. Tsakharadzhin : Chopped beet leaves mixed with cheese.

Pull the edges of the dough over the filling and pinch them shut. Carefully pat the "bundle" flat into a thin circle, starting from the center out.

For a potato-cheese version, mix 300g grated salty cheese (like Suluguni or Feta) with 200g warm mashed potatoes.

Combine ingredients into a very soft, slightly sticky dough. Let it rise for 1-1.5 hours.

: A savory meat pie, typically minced beef or lamb with garlic and broth. Basic Recipe for 3 Pies 500g All-purpose flour 400ml Warm milk or water 50g Melted butter 7g Yeast (dry) 1 tsp Salt & 1.5 tsp Sugar Step-by-Step: