Recept Svinina: Lopatka

: Pat the pork dry with paper towels. If there is a fat cap, score it with a knife in a diamond pattern, but don't cut into the meat itself.

: Place the chopped onions at the bottom of a roasting pan. Place the pork on top of the onions. Pour the water (or beer) into the bottom of the pan—don't pour it over the meat, or you'll wash off the spices. The Slow Roast : Preheat your oven to 150°C (300°F) . Cover the pan tightly with a lid or foil. recept svinina lopatka

: Cut the shoulder into 3cm cubes. Sear them in a pot with equal parts onions by weight, plenty of sweet paprika, and beef stock. Simmer for 2 hours until the sauce is thick and the meat is tender. Pulled Pork : Pat the pork dry with paper towels

Pro Tip: Do this the night before and leave it in the fridge for maximum flavour. Place the pork on top of the onions

4–5 cloves of garlic (pressed), 1 tbsp salt, 1 tsp black pepper, and 2 tsp whole caraway seeds (kmín).