Pasta: Fresh, Simple And - Magnificent Recipes

: Unexpected flavor profiles such as green-tea flavored tagliatelle served with scampi and ginger.

: Elevated takes on old favorites like Spaghetti Carbonara with quail eggs , traditional macaroni gratin, and parmesan lasagna. Pasta: Fresh, Simple and Magnificent Recipes

is a comprehensive cookbook by Valéry Drouet and Pierre-Louis Viel that simplifies the art of making and serving authentic pasta. Whether you are a "hungry and impatient gourmet" or a keen home cook, this 144-page guide offers over 50 recipes that range from weeknight staples to adventurous culinary experiments. Key Features and Content : Unexpected flavor profiles such as green-tea flavored