Buy Italian Cheese ❲2026❳

whole wheels (80–88 lbs) and half wheels (40–44 lbs), with aging options from 18 to 72 months.

: Once opened, a whole wheel must be stored carefully. Vacuum sealing is highly recommended to prevent mold, though tightly wrapped cling film can work for shorter periods if refrigerated. buy italian cheese

: Use a knife to score a deep line around the circumference (the "equator") and down the sides before wedging the knives in to split it. whole wheels (80–88 lbs) and half wheels (40–44

: Do not use standard kitchen knives. Use a set of Parmigiano-Reggiano knives (short, pointed, spade-like) to "crack" rather than cut the wheel. : Use a knife to score a deep

: Often stock 85-pound wheels of authentic Parmigiano Reggiano for approximately $1,000, making it one of the more accessible bulk options for members. Preparation & Handling