The use of traditional cooking methods (stone brick ovens) and extraction (tahona wheel, often pulled by mules) ensures the spirit remains unadulterated by high-efficiency, industrial machinery.
years to mature, a slow process that defies the modern demand for instant production. wildtequilla 2020
The focus on "wild" production means prioritizing the health of the land, avoiding the chemical acceleration that characterizes synthetic alcohol production. The use of traditional cooking methods (stone brick
) grown in the Jaliscan Highlands (Los Altos) brings a sweeter, floral, and more "wild" aromatic profile compared to the herbaceous valley tequilas. industrial machinery. years to mature