Vegan Baking: More Than 100 Tasty R... — Whole Grain

The book you are looking for is titled . It was written by authors Celine Steen and Tamasin Noyes and published by Fair Winds Press in April 2013.

The book contains 101 recipes categorized into chapters covering cookies, cupcakes, breads, biscuits, scones, donuts, and more. Whole grain vegan baking: More than 100 tasty r...

Recipes utilize a wide range of flours beyond standard wheat, including barley, spelt, oat, amaranth, and buckwheat. The book you are looking for is titled

Many recipes reduce or eliminate heavy oils and vegan "butters" in favor of ingredients like applesauce or tahini. Popular Recipes & Reviews and fruit purees.

Instead of refined white sugar, the authors use natural alternatives like maple syrup, sucanat, and fruit purees.