, skipping the usual soft-serve trucks and neon-lit frozen yogurt shops. He was looking for something specific: a core of melted dark chocolate, wrapped in rich hazelnut gelato, dusted in cocoa powder so dark it looked like earth.
Marco lived in a neighborhood where "dessert" usually meant a quick scoop from a cardboard carton. But every Sunday, his grandfather, Nonno Pietro, would tell the same story about a legendary chocolate sphere hidden in a seaside shop in Pizzo, Italy. He called it the Tartufo—the "truffle" of the ice cream world. where to buy tartufo ice cream
His first stop was "Luigi’s Old World Deli." Luigi leaned over the counter, wiping his hands on a flour-dusted apron. "A ? You don't just 'buy' a , skipping the usual soft-serve trucks and neon-lit
