It is noticeably more expensive per pound than standard thick-cut bacon due to the extra processing and specialty sourcing. If you want to move forward with a purchase or a recipe:
It is heavily cured, so you must scale back any additional salt you add to your recipe. where to buy ground bacon
: Swapping out a portion of ground pork for ground bacon adds massive depth and keeps the meatloaf incredibly moist. It is noticeably more expensive per pound than
Sells Smoked Ground Bacon made directly from the rich, flavorful end pieces of their sliced bacon slabs. Sells Smoked Ground Bacon made directly from the
Sells $6.99 Ground Bacon perfect for folding directly into meatloaf or making rich breakfast gravy.
Offers a $15.99 $13.99 Ground Bacon 16 oz. package that is dry-cured and great for breakfast patties.
Because it is a niche product, ground bacon is rarely found on standard supermarket shelves. Here are the best ways to get it: Online Specialty Retailers