If you are looking for something specific—like (chocolate-dipped strips) or whole Candied Clementines —the internet is your best bet.
Don't overlook . In Italian cuisine, candied fruit ( canditi ) is a staple for Panettone and Cannoli. These shops often import premium peels from Europe that are thicker and more flavorful than standard American grocery store versions. Similarly, Middle Eastern markets often carry candied citrus as part of their tea-time dessert spreads. 5. The DIY Route where to buy candied orange
For most home bakers, the local supermarket is the first stop. During the (November through December), you’ll almost always find tubs of diced candied orange peel in the baking aisle near the chocolate chips and nuts. Brands like Paradise or S&W are common. However, outside of the holidays, these can be harder to find, and the quality is often basic—functional for a cake batter, but perhaps not the star of the show. 2. Specialty Food and High-End Grocers These shops often import premium peels from Europe