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Julian nodded to the waiter, a man who moved with the grace of a ghost. "I remember you mentioned your grandfather’s stories of Paris," Julian said. "The meals that took three hours and tasted like history."

The heavy velvet curtains of "The Silver Clove" muffled the city’s roar, leaving only the sound of clinking crystal and the low hum of cello music. Julian sat at the corner table, his palms slightly damp. Across from him, Elena looked radiant, her eyes reflecting the flickering candlelight. "You said you had a surprise," she whispered, leaning in. where can i buy chateaubriand

The chef joined them, his carving knife flashing. He sliced the thick roast with effortless precision, the meat so tender it seemed to yield before the blade even touched it. He plated the medallions alongside a glossy, silken Béarnaise sauce and a pile of golden Château potatoes. Julian nodded to the waiter, a man who