Wasabi is a pungent plant native to Japan, most famous as a green condiment for sushi. Often called "Japanese horseradish," it belongs to the Brassicaceae family alongside mustard and cabbage. Real vs. Imitation Wasabi Most "wasabi" served in restaurants is actually .
: Real wasabi has a delicate, herbal freshness and a sweetness that balances its heat. The imitation version provides a harsher, longer-lasting burn. Why Is It So Expensive? Wasabi
: Made from the rhizome (stem) of the Wasabia japonica plant. Wasabi is a pungent plant native to Japan,