Place the steam baskets (1, 2, or 3) on the tray. If using multiple tiers, generally place longer-cooking items in the bottom basket. Rice and Eggs:
Install the drip tray (6) onto the base to collect condensation and melting fat. Place the steam baskets (1, 2, or 3) on the tray
Use the specialized cavities in the bottom of the steam baskets to hold eggs securely. Place the steam baskets (1
Use potholders or gloves when removing the lid or baskets. Lift the lid slowly and hold it over the bowl to let condensate flow back down before fully removing it. Place the steam baskets (1, 2, or 3) on the tray