Urok - 29 Po Angliiskomu Iazyku 3 Klass Vereshchagina Pritykina

: Describing typical meals for breakfast, lunch, and dinner, and discussing the proverb "Tastes differ".

Based on the I.N. Vereshchagina and T.A. Pritykina 3rd-grade English curriculum , typically focuses on expanding vocabulary related to food and daily routines, with a specific grammatical emphasis on the Past Simple tense for describing yesterday's activities. Lesson 29 Overview Primary Topic: Food and Daily Life. Grammar focus: : Describing typical meals for breakfast, lunch, and

According to the 3rd Grade Activity Book , the following tasks are central to this lesson: : Using interrogative words like Who, When, Where,

: Students practice changing present tense actions into the past (e.g., describing what "Mike did yesterday") and creating negative sentences (e.g., "Nancy didn't do what Mike did"). : Using interrogative words like Who

: Using interrogative words like Who, When, Where, and What to gather more information. Vocabulary:

: Identifying general terms for groups of items (e.g., tea and juice are "drinks") and picking out foods that "need cooking" (e.g., soup, meat, chicken). Homework and Resources

: Writing about personal food preferences—what the student and their family members like or don't like to eat and drink.