The Vegan Chinese Kitchen - Hannah Cheepub -

by Hannah Che is a critically acclaimed cookbook that bridges the gap between traditional Chinese flavors and plant-based eating. A winner of the 2023 James Beard Foundation Award (Vegetable-Focused Cooking) and the IACP Julia Child First Book Award , it has been recognized as a top cookbook of the year by The New York Times , The Washington Post , and The New Yorker . Book Overview

The book serves as a cultural and culinary guide, rooted in , a centuries-old Chinese tradition of plant-based cooking centered around Buddhist temple kitchens. Che, who trained at the Guangzhou Vegetarian Culinary School, uses the text to dispel the myth that Chinese cuisine is inherently meat-heavy, highlighting that many everyday Chinese home dishes—called cài (vegetable)—are naturally plant-based. Go to product viewer dialog for this item. The Vegan Chinese Kitchen Cookbook The Vegan Chinese Kitchen - Hannah Cheepub