The Tudor Kitchen: What The Tudors Ate & Drank (UPDATED)

Mainly salted pork (bacon) or whatever they could catch, like What They Drank

" made from rye, barley, or even ground acorns in lean times. The Tudor Kitchen: What the Tudors ate & drank

Details on the that banned meat on certain days? The Tudor Kitchen: What the Tudors Ate & Drank - Amazon.com Mainly salted pork (bacon) or whatever they could

Elaborate meat pies were a staple. Henry VIII famously expanded his waistline from 32 to 54 inches on a diet of these rich foods. "Manchet" Bread : The finest, most expensive white bread made from wheat. The Tudor Kitchen: What the Tudors ate & drank