The Imperial African Cookery Book : Recipes Fro... Apr 2026

The book is noted for its ability to bring a "bygone era" to life through more than just instructions for food:

: It features exclusive contributions and memories from notable African figures such as Archbishop John Sentamu , Dr. Mangosuthu Buthelezi , and Prue Leith . The imperial African cookery book : recipes fro...

: Covers diverse environments, from the humid rain forests of Zambia to the arid regions of northern Nigeria. The book is noted for its ability to

Published in 2010 by Jeppestown Press , it explores the evolution of a unique culinary heritage across British Africa—from South Africa to Nigeria and Uganda—over roughly 350 years. Why Readers Consider It a "Good Story" Dr. Mangosuthu Buthelezi