The Guardian Feast - Issue No 249, October 29, 2022pdf • Full & High-Quality

The Guardian Feast Issue No. 249, published October 29, 2022, focuses on seasonal autumn flavors with recipes featuring green chilli eggs by Rukmini Iyer, a leek and potato curry from Meera Sodha, and a citrus-based dessert by Benjamina Ebuehi. The edition emphasizes, prep-ahead dishes, including pasta bakes from Sami Tamimi and a classic custard cream masterclass, alongside a restaurant review of London's Impala by Grace Dent. Explore these recipes and more at The Guardian . Feast - The Guardian