The Best Places Northwest Desserts Cookbook Apr 2026

Published by Sasquatch Books, this 224-page collection is unique as the only entry in the popular Best Places series solely dedicated to desserts. It features contributed by over 50 of the top pastry chefs and bakers across Washington, Oregon, and British Columbia. Regional Gastronomy

Editor Cynthia C. Nims brings deep regional expertise as the former food editor of Seattle Magazine and a graduate of France's La Varenne culinary school. Reviewers from Goodreads note that while some recipes require professional-level techniques or rare ingredients, the detailed instructions generally make these high-end restaurant desserts accessible to home cooks. The Best Places Northwest Desserts Cookbook - Goodreads The best places Northwest desserts cookbook

The Best Places Northwest Desserts Cookbook , edited by , is a specialized culinary guide that captures the sweet side of the Pacific Northwest by curating recipes from the region’s most acclaimed restaurants and inns. Core Identity and Scope Published by Sasquatch Books, this 224-page collection is

The book highlights the Pacific Northwest’s "geographic cornucopia," emphasizing indigenous and locally grown ingredients such as huckleberries, hazelnuts, pears, and raspberries. Featured recipes include: Strawberry and White Chocolate Sponge Cake Rustic Pear Tart with Hazelnuts Chocolate Raspberry Cake with Raspberry Swirl Ice Cream Structural Organization Nims brings deep regional expertise as the former

The cookbook is divided into seven thematic chapters, making it a functional resource for various skill levels and occasions: Cookies and Bars Custards, Mousses, and Puddings Frozen Desserts Fruits and Nuts Pies and Tarts Special Occasions Expertise and Reception