is a top choice. It offers a classic hardwood-smoked flavor with a nice crust and complex profile. However, be aware that uncured varieties can sometimes shrink more than cured options during cooking. Highly regarded by chefs and high-end restaurants,

is hand-selected and hand-trimmed for substantial thickness. It is praised for a meaty, jerky-like chew and a robust smoke profile that makes it ideal for heartier dishes like burgers. A long-time favorite of Consumer Reports

(Aldi) In blind taste tests, this brand often takes first place for its perfect balance of saltiness and smokiness. Tasters noted it was consistently crispy without being overly greasy, all at a competitive price point under $4.50 per pound. Best Thick-Cut: Wright Brand Hickory Smoked

are top-rated for their Belgian-sourced pork and authentic smokiness. Iceland Unsmoked Back Bacon Go to product viewer dialog for this item.