Texture Вђ“ A Hydrocolloid Recipe Collection (v.3... <TRUSTED ⟶>

"Texture – A hydrocolloid recipe collection (v.3.0)" is an open-source guide by Martin Lersch featuring over 330 recipes for controlling food consistency with agents like agar and xanthan gum. Updated in 2014, the collection organizes recipes by concentration and texture for both professional and amateur cooks. Access the collection at Khymos blog . Texture - Khymos