Sam Sifton from NYT Cooking recommends you make ... - Facebook
Whether you are scouting the best Super Nachos in San Jose or building an epic platter for your next party, the "Super Nacho" is more than just a snack—it is a culinary legend. Originally a humble kitchen creation, it has evolved into a towering meal in and of itself , defined by its abundance of toppings and "loaded" presentation. The Surprising Origins of a Legend Super Nacho
The story of the nacho began in 1943 in Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. A maître d’ named was faced with hungry guests and a nearly empty kitchen. Using what was on hand, he topped fried tortilla triangles with shredded cheddar and sliced jalapeños. Sam Sifton from NYT Cooking recommends you make