Super Dinner Parties - Olga & Valeria (nsw)my K... -

: Served with porcini mushrooms. This dish caused significant anxiety among contestants due to its "challenging" texture and the appearance of the organ. Desserts

Olga and Valeria (NSW) hosted their , titled "The Russian Express," in Season 9 (2018) of My Kitchen Rules . Known for their bold and strategic approach, they served a menu that divided the table but ultimately secured them a spot in the finals with a high score of 87 out of 120 . The Super Dinner Party Menu

The pair offered a dual-choice three-course menu featuring authentic Russian flavors. Super Dinner Parties - Olga & Valeria (NSW)My K...

: A Russian curd dessert, plated with artistic "swooshes" on the plate. Party Performance & Strategy

: Throughout the season, Olga and Valeria were known for being "strategic and calculating". They even faced controversy in earlier rounds for allegedly serving better food to judges than to their competitors. : Served with porcini mushrooms

: A visually "picture-perfect" traditional Russian cake.

: Deep-fried pastry parcels filled with minced meat and onions. Manu Feildel gave it an 8/10 , praising the crispiness. Mains Solyanka Soup : A hearty, spicy, and sour smoked meat soup. Known for their bold and strategic approach, they

: Their Super Dinner Party performance was strong enough to eliminate sisters Jess and Emma, placing Olga and Valeria in the MKR top six .