"Stuffing" usually refers to the savory bread-based mixture served during holiday meals, but it can also refer to materials used in upholstery or the act of filling any cavity. In a culinary context, it is a versatile dish made from a starch base—most commonly dried bread—moistened with broth and seasoned with aromatic vegetables and herbs. The Anatomy of Stuffing
Fresh herbs like sage, thyme, rosemary, and parsley are standard for creating that "holiday" aroma. Regional Varieties stuffing
A classic "mirepoix" of sautéed onions and celery provides the essential flavor foundation. "Stuffing" usually refers to the savory bread-based mixture