Steak 〈CONFIRMED〉

: Offers a classic balance of tenderness and flavor with a signature fat cap.

Sizzling Science: The Ultimate Guide to the Perfect Home-Cooked Steak : Offers a classic balance of tenderness and

: Highly prized for its marbling (intramuscular fat), which melts during cooking to provide a rich, beefy flavor. Filet Mignon : Offers a classic balance of tenderness and

: Use an instant-read thermometer for precision. Rare : 120°F–125°F Medium-Rare : 130°F–135°F Medium : 140°F–145°F The Golden Rule: Let it Rest : Offers a classic balance of tenderness and