Shirley Dimples -

: Use the tips of your fingers (not your palms) to press straight down into the dough. You should feel the bottom of the pan but not tear through the dough.

This non-alcoholic mocktail is named after the actress and is a staple at celebrations. : 1/2 oz (1 tbsp) Grenadine syrup

: This process releases just enough large air bubbles to keep the bread from being "cakey" while keeping the interior light and airy. 3. Iconic "Shirley Dimples" Look (Styling) shirley dimples

Optional: A splash of orange juice for a "Dirty Shirley" twist : Fill a tall glass with ice. Pour in the grenadine. Top with your soda of choice and stir gently. Drop in 1–2 cherries. 2. Guide to Creating "Bread Dimples" (Focaccia)

4–6 oz Ginger ale or Lemon-lime soda (like Sprite or 7-Up) Maraschino cherries (the essential garnish) : Use the tips of your fingers (not

: Dimple your dough only after its final rise in the pan, when it looks puffy and bubbly.

: Known for exactly 56 pin curls. This is achieved using sponge rollers on damp hair and letting them set completely. : 1/2 oz (1 tbsp) Grenadine syrup :

: While natural, they can be accentuated with makeup using a small amount of matte brown eyeshadow or a makeup pencil to create a subtle indentation at the corner of the smile.