1–1.5 kg of pork (preferably neck/shoulder for juiciness).
Salt, black pepper, and shashlyk spices (paprika, coriander, etc.). shashlyk v duhovke v rukave recept
5–6 large onions (the more, the better for the "bed"). and shashlyk spices (paprika
Шашлык, В рукаве, рецепты на RussianFood.com etc.). 5–6 large onions (the more
1 tbsp lemon juice or soy sauce for extra tenderness. Step-by-Step Preparation 1. Prepare and Marinate the Meat