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: Founder Supriya Donthi presented a luxury brand that preserves real flowers, leaves, and seeds within resin jewellery. While the Sharks were impressed by the product’s beauty and high gross margins (80%), they expressed concerns over its scalability and low repeat customer rate (12%).

: After a competitive round of bidding, they secured a deal of ₹1.5 crore for 20% equity from Amit Jain. : Founder Supriya Donthi presented a luxury brand

: No deal was made. Anupam Mittal advised the founder to focus more on "storytelling" and branding to justify the luxury positioning. Key Themes and Takeaways : No deal was made

: Yaseer Ali and Nayyer Hussain pitched their brand of authentic Italian gelatos, priced affordably at ₹60 per scoop to make gourmet ice cream accessible to a wider audience. A notable aspect of this episode was the

A notable aspect of this episode was the , which many viewers felt left a "void" in the panel’s dynamic. The episode underscored a critical lesson for entrepreneurs: a great product does not always equate to a great business. While Knots & Knots had exceptional artistry, the lack of a clear path to scale deterred investment. In contrast, VST and Amore Gelato succeeded by addressing massive, underserved markets—small-scale farming and affordable gourmet food—proving that high-volume, problem-solving ideas often attract the most aggressive "Shark" offers.

: Despite some skepticism regarding business metrics, Anupam Mittal offered a conditional deal of ₹75 lakh for 7.5% equity , dependent on the brand hitting its March sales targets.