[s3e5] A Cause For Concern Here

In December 1964, , the vice president and research director of the Sugar Research Foundation (SRF) , wrote a memo to an SRF subcommittee stating that new research into coronary heart disease (CHD) was a "cause for concern" . This memo marked the beginning of an industry-funded effort to downplay the risks of sugar.

To counter this, the SRF funded Project 226 , a literature review designed to shift the blame for CHD away from sugar and toward fat. [S3E5] A Cause for Concern

The review, titled "Dietary Fats, Carbohydrates and Atherosclerotic Disease," was published in the New England Journal of Medicine (NEJM) in 1967. It concluded that the only necessary dietary intervention to prevent heart disease was reducing fat and cholesterol—largely ignoring sugar's role. Modern Pop Culture References In December 1964, , the vice president and

Were you looking for details on the , or a summary of the TV episode ? Sugar Industry and Coronary Heart Disease Research - PMC Sugar Industry and Coronary Heart Disease Research -

Research by British physiologist John Yudkin and others suggested that sucrose , rather than just saturated fat, was a primary dietary cause of heart disease.

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