Recipe No.0031 - Tiramisu.7z.001 🆕 Ultra HD

Spread half the mascarpone cream over the biscuits.

Dust with cocoa powder before refrigerating so it absorbs into the cream.

For safety, use pasteurized eggs or whisk the yolk-sugar mixture over a bain-marie to a temperature of 154-158°F ( Recipe no.0031 - Tiramisu.7z.001

2-3 tbsp Marsala wine, dark rum, or coffee liqueur. Step-by-Step Instructions 1. Prepare the Espresso

Brew 1.5 cups of strong espresso. Dissolve 1-2 tsp of sugar into it while hot (optional) and let it cool completely to room temperature. Spread half the mascarpone cream over the biscuits

If the cream is too thin, you can fold in a small amount of stiffly whipped heavy cream instead of just egg whites.

Refrigerate for to let flavors meld. Pro-Tips for Success Step-by-Step Instructions 1

In a separate bowl, whisk egg whites until stiff peaks form.