Dry-cured mackerel (сухой посол) is one of the easiest ways to prepare fish at home, as it doesn't require making a brine. The process involves rubbing the fish with a mixture of salt, sugar, and spices, then letting it cure in its own juices. Classic Recipe for Dry-Cured Mackerel
: 2 bay leaves (crushed), 10 peppercorns, 1 tsp coriander seeds (optional). Instructions: Spanish Salted Mackerel Recipe recepty suhogo posola skumbrii
This method produces a firm, flavorful fish ideal for appetizers. Mackerel : 2 whole fish (approx. 1 kg). Salt : 2 tbsp (coarse salt is preferred). Sugar : 1 tbsp (helps keep the flesh firm). Dry-cured mackerel (сухой посол) is one of the