Recepty Bljud Iz Belogo Amura Apr 2026

Add the fresh fish chunks and simmer for another 10–15 minutes until the vegetables are soft.

Dry the steaks thoroughly with paper towels. Season with salt and spices. Dredge each piece in flour, shaking off the excess. Heat oil in a heavy skillet over medium-high heat. recepty bljud iz belogo amura

Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface. Add the fresh fish chunks and simmer for

Frying creates a crispy exterior that contrasts beautifully with the soft meat. Amur steaks (2 cm thick) Flour for dredging 1 tsp paprika or turmeric (for color) Vegetable oil for frying Instructions: Dredge each piece in flour, shaking off the excess

: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs