Recept Shashlykov V Granatovom Soke Official

1 liter of 100% natural, unsweetened juice.

2 kg (approx. 4.4 lbs) of pork (neck or shoulder is best for juiciness), lamb (leg or shoulder), or beef ribeye. Onions: 500g to 1kg, sliced into rings or half-moons. recept shashlykov v granatovom soke

2 tbsp olive oil (helps with browning), fresh dill or parsley, or a few drops of Tabasco for heat. Preparation Steps Russian/Georgian Pork Shashlyk 1 liter of 100% natural, unsweetened juice