There is something undeniably soul-warming about the aroma of rye bread baking in the oven. For many, Rzhanye Bulochki
: Gently punch down the dough. Divide it into 8–10 equal pieces. Roll each piece into a smooth ball and place them on a baking sheet lined with parchment paper. recept rzhanyh bulochek
: For a classic look, dust the tops with a little rye flour or score them with a sharp knife. Bake for 20–25 minutes . The buns should sound hollow when tapped on the bottom. There is something undeniably soul-warming about the aroma