Recept Oblepihovogo Morsa Apr 2026

Making (sea buckthorn berry drink) involves a specific "two-step" process common in Russian cuisine to preserve vitamins: you extract the raw juice first, boil the skins/seeds (pomace), and then combine them. Basic Ingredients Sea buckthorn berries : 300g (fresh or frozen). Water : 1–1.5 liters. Sweetener : 100g sugar or 2–3 tbsp honey (to taste). Step-by-Step Preparation Homemade Cranberry Black Currant Juice (Mors Drink)