Pretzels are incredibly versatile and can be adapted for savory or sweet cravings:
A standard soft pretzel involves a few key steps to get that classic chewy texture and tangy flavor:
: Brush with an egg wash, sprinkle with coarse salt, and bake at 450°F ( ) for 10–12 minutes until golden. Creative Ways to Serve Pretzels
: Roll the dough into a long rope (about 20 inches), form a circle, twist the ends twice, and press them back onto the bottom of the circle.