: Complex molecules like starches break down into simple sugars, and volatile compounds are synthesized to create distinct aromas.
Postharvest physiology focuses on how harvested plants respond to technologies used to extend shelf life and delay (plant death). Fruits and vegetables remain living tissues even after harvest, continuing biological processes like respiration and transpiration . Postharvest Physiology and Biochemistry of Frui...
Postharvest Physiology and Biochemistry of Fruits and Vegetables : Complex molecules like starches break down into