Posni Kelj -vegan Kale Najukusniji Recept Za Pr... -

💡 If you are using curly kale and skipping the blanching step, massage the raw leaves with a little salt and lemon juice for 5 minutes to soften the fibers.

This traditional Balkan-style " posni kelj " (Lenten kale stew) is a comforting, plant-based classic. It uses simple ingredients like potatoes and garlic to create a creamy, hearty texture without any dairy or meat. Ingredients of kale (approx. 1 kg) 4–5 medium potatoes, peeled and cubed 3–4 cloves of garlic, finely minced 1 tbsp flour (or cornstarch for gluten-free) 1 tsp paprika (smoked paprika adds a great depth) 2 tbsp oil (sunflower or olive) Salt and pepper to taste Optional: 1 tsp caraway seeds (kim) to help with digestion Preparation Steps Posni kelj -vegan kale Najukusniji recept za pr...

In a separate small pan, heat the oil over medium heat. Sauté the garlic for 30 seconds until fragrant. Stir in the flour and paprika, cooking for 1 minute while stirring constantly to avoid burning. 💡 If you are using curly kale and

🥘 This dish is best served warm with a side of crusty domestic bread or as a side to fried fish if you are following a "posno" (Lenten) diet that allows it. Ingredients of kale (approx

Wash the kale thoroughly. Remove the tough central stems and cut the leaves into thick ribbons. Some prefer blanching the kale in boiling water for 2-3 minutes first to remove bitterness.