: Known for its large, thin, and foldable slices.
: For the best flavor and texture, let the dough rest in the refrigerator (cold ferment) for 24 to 48 hours. PiZZA08.zip
: Cook in a preheated oven (ideally 450°F/230°C or higher) until the crust is golden and the cheese is bubbly. 💡 Regional & Dietary Variations : Known for its large, thin, and foldable slices