А¬іа¬•а¬ўа¬ѕа¬‰а¬ёа¬°а‡ А¬а¬°а‡ А¬ёа¬№а¬ња¬°а‡ А¬¬а¬ёа¬ѕа¬ёаќа¬¤аѓ А¬°а‹а¬ўа¬ј А¬ёа¬ѕа¬‡а¬ў А¬…а¬џа¬ѕа¬° А¬—аѓа¬єа¬љаѓа¬є | Perfect Crispy Panipuri, Golgoppa, Puchka Recipe 【PROVEN】
Boiled potatoes, soaked black chickpeas (kala chana), roasted cumin powder, and chaat masala.
The dough must be stiff . If it’s too soft, the puris will become chewy. Knead it well for 5–7 minutes, then let it rest under a damp cloth for at least 30 minutes so the semolina can hydrate. 2. Rolling and Shaping soaked black chickpeas (kala chana)
Use a small round cookie cutter or a bottle cap (about 1.5 to 2 inches) to get uniform circles. roasted cumin powder
Use 1 cup of fine semolina (Rava) and only 2 tablespoons of all-purpose flour (Maida). soaked black chickpeas (kala chana)