Patisserie, Second Edition Apr 2026

The book is organized into 22 chapters covering the full spectrum of pastry arts, including:

: Short pastries, puff pastries, chou pastries, and fermented goods. Patisserie, Second Edition

: Equipment, hygiene, ingredients, sweet sauces, and temperature conversion tables. Availability The book is organized into 22 chapters covering

: Listed across various regions including Amazon UK and Amazon Australia . including: : Short pastries

: Widely recognized as a foundational text for NVQ students on catering courses and professional patissiers.