To keep herbs from getting "leggy," pinch off the tips of the stems. This encourages the plant to grow bushier and produce more leaves. 5. Harvesting Like a Pro
Never harvest more than of the plant at a time. This ensures the herb has enough energy to continue growing. Always cut from the top down, just above a set of leaves. Patio and Kitchen Herb Gardens: A Beginner's Gu...
Focus on "culinary convenience." Place your herbs on a south-facing windowsill or under a grow light. The goal is easy access while you’re cooking. To keep herbs from getting "leggy," pinch off
A biennial that grows reliably in both sun and partial shade. 3. Essential Supplies To keep herbs from getting "leggy