Whisk eggs, sugar, and flour with a bit of the cold milk until smooth.
Divide the dough into 10-12 pieces. Refrigerate for at least 2 hours (or overnight). napoleon tort recept babushki
Once the custard is completely cool, whip in the softened butter until the cream is light and fluffy. 3. Assemble the Cake Whisk eggs, sugar, and flour with a bit
Roll each piece very thin. Bake at 200°C (400°F) for about 5-7 minutes until golden. Prick with a fork before baking to prevent large bubbles. 2. Prepare the Custard and salt together.
Sift flour onto a work surface. Place cold butter on top and chop it with a knife into small crumbs. Mix liquids: Whisk water, eggs, vinegar, and salt together.