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: When warm milk is poured into the ginger juice, this enzyme breaks down the protective structures of the protein ( kappa-casein ) in the milk.

: Fresh ginger contains a protease (milk-clotting enzyme) called zingipain . milkandginger_0098.jpg

Here is the "solid story" behind the magic of ginger and milk: 👵 The Folklore: An Old Woman's Remedy : When warm milk is poured into the