To replicate the "Lotus" experience at home, bakers often use a broader speculaas spice mix and high-moisture sugars. Ingredients
: 1.5 cups all-purpose flour, 3/4 tsp baking soda, and a pinch of salt.
: 2/3 cup firmly packed light brown candi sugar or deeply toasted sugar.
The commercial Lotus Biscoff is vegan and relies on a specific set of pantry staples: : The structural base of the biscuit.