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Freshly made or opened stock lasts 3 to 4 days in the fridge. You can freeze it in ice cube trays for up to 6 months for easy portioning in future recipes.
Lobster stock is a luxury base for bisques, risottos, and seafood paellas. lobster stock buy
A concentrated paste (like "Better Than Bouillon") that is cost-effective and lasts longer in the fridge. Freshly made or opened stock lasts 3 to 4 days in the fridge