: A regional Mexican style from Nayarit, typically involving bold, spicy coastal flavors. : Diced cooked meat is frequently added to , tacos , risottos , or even gourmet .

: A classic preparation where tails are split and brushed with garlic butter and lemon to highlight their natural sweetness. Langosta Thermidor

: An indulgent, elevated version featuring a creamy mixture of lobster meat, egg yolks, and brandy, often topped with breadcrumbs. Langosta Nayarita