Recept: Kasha Pshjonnaja V Duhovke

Millet porridge (пшенна� каша) baked in the oven is a classic dish that mimics the taste of traditional Russian stove-cooked meals, resulting in a tender, creamy texture with a golden "skin" on top.

Пшенна� каша в духовке по-деревен�ки - Га�троном kasha pshjonnaja v duhovke recept

This recipe uses the "long and slow" method to ensure the millet is perfectly soft and the milk acquires a slightly caramelized flavor. Millet: 1 cup (~200g) Millet porridge (пшенна� каша) baked in the oven