How To Make Gooood Pizza.7z -

Achieving superior homemade pizza relies on using a kitchen scale for precision, utilizing a 24 to 72-hour cold fermentation for the dough, and utilizing a baking steel at maximum oven temperatures. Topping with high-quality, low-moisture ingredients and using a broiler for final browning ensures a crisp, pizzeria-quality result. For essential tips to improve your homemade pizza, see Serious Eats . The Best Homemade Pizza Dough - Preppy Kitchen