How To Buy Filet Mignon At The Grocery Store -

"Excuse me," Arthur said. "Could you cut me two center-cut filet mignons, about eight ounces each?"

While the butcher prepared his custom cuts, Arthur grabbed the final items to complete his meal: and garlic for the pan-sear. High-quality butter for basting. Flaky sea salt for the perfect crust. how to buy filet mignon at the grocery store

He peered through the glass at the rows of beef, feeling a bit overwhelmed by the choices. He knew filet mignon came from the tenderloin, making it the most tender cut of beef available, but he wanted to make sure he picked the best one. Arthur followed a mental checklist to make his selection: "Excuse me," Arthur said

He looked for fine white flecks of fat distributed throughout the meat for the best flavor. 👨‍🍳 Consulting the Expert Flaky sea salt for the perfect crust

He chose cuts that were at least 1.5 to 2 inches thick so they wouldn't overcook in the center.

On a crisp Tuesday afternoon, Arthur stood in front of the supermarket meat counter with a single mission: to buy the perfect filet mignon for his anniversary dinner. 🥩 The Quest for the Perfect Cut