What is it where you are? (Prime season is usually June and late August/September).

The stem should be firm and stay attached. If the area around the stem is shriveled or hard, it was likely picked too early. 3. The Smell: The Fermentation Rule Always give the carton a quick sniff. Sweet and Floral: This is what you want.

Give it a very gentle squeeze. It should feel like a soft marshmallow or a ripe peach. It should yield easily but not feel mushy or "liquidy" inside.

Deep purple, rich brown, or vibrant green depending on the variety (see below). Avoid any with an opaque, grayish "wash" or signs of mold. 2. The Feel: The Marshmallow Test The best way to tell if a fig is ready is by touch.